{photo courtesy of crockpotofgold.com}
In a crock pot, melt 8 oz. cream cheese and 16 oz. sour cream. After melted add 1 can nacho cheese soup, 1 can cheddar cheese soup, a medium jar of salsa, and 1 can of chilli. Heat until warmed all the way through. This dip is really yummy with tortilla chip and bread sticks!
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