Oreo Truffles

• INGREDIENTS:
• 
  
• 1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided
• 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
• Your choice of Milk/Semi-Sweet/White chocolate, melted
  

Directions

1. Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into balls, about 1-inch in diameter. Place in freezer while you melt the chocolate. 
2. Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs. 
3. Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.

*Don't forget to sprinkle crumbs right after you dip the ball. This way the crumbs actually stick!

Oreo "Brownie"cakes

Ingredients:

• Brownie Mix (+eggs, water and oil)
• Oreos- 2 packages
• Peanut Butter

Directions:
Follow directions on the brownie mix, set aside. Take a muffin/cupcake pan and fill with liners. Next, take an oreo and smother peanut butter on it; set another on top and smother that one as well. It should look like this-

Now put this oreo sandwich in the cupcake liner and carefully drizzle the brownie batter around the oreo and then on top. You can just put in on top, but the brownie batter doesn't always cover the entire oreo. Repeat until you run out of batter.
**note- 1 package of Oreos makes about 12 browniecakes** 2 packages of Oreos should use up the batter and leave you with a few cookies to enjoy in milk :)

Bake at 350 for 15-17 min

It should look about like this!